Canteen Committee
-
SCOPE:
- Canteen committee of the college was formed for monitoring the operations of canteen at regular intervals and reviewing it. The committee was established with the following objectives
- To provide regular and good quality of service at reasonable rates
- To monitor the cleanliness and hygiene in relation to preparation, service and supply of food
- To plan, organize, control and evaluate the needs of canteen
-
Functions:
- To maintain cleanliness of canteen
- To decide the prices of food served in the canteen
- To plan for the infrastructure facilities required as per norms
- To control the quality of food supplied in the canteen
- To supervise the facilities /amenities and their up keep and address students grievances pertaining to canteen facilities and maintenance.
PANEL MEMBERS: