Home
Student Zone
Committee
Canteen

Canteen Committee

SCOPE:

Canteen committee of the college was formed for monitoring the operations of canteen at regular intervals and reviewing it. The committee was established with the following objectives
To provide regular and good quality of service at reasonable rates
To monitor the cleanliness and hygiene in relation to preparation, service and supply of food
To plan, organize, control and evaluate the needs of canteen

Functions:

To maintain cleanliness of canteen
To decide the prices of food served in the canteen
To plan for the infrastructure facilities required as per norms
To control the quality of food supplied in the canteen
To supervise the facilities /amenities and their up keep and address students grievances pertaining to canteen facilities and maintenance.

Duration : 3 years (2017-2020)

PANEL MEMBERS:

Dr.Y.Aparna, Department of Microbiology Coordinator.

Mrs.Shanthi Rohit Rao, Department of Mathematics and Statistics Member.

Dr.Y.Suresh, Department of Languages Member.

Mrs.V.Aswini, Department of Management studies Member.

Mrs.Nidhishree. D, Department of Commerce Member.